Tuesday, March 25, 2008

How To Put On A Double Ring Belt

Otto Otto



Oggi è un giorno davvero speciale per il mio dolcissimo cagnolino Otto: è il suo ottavo compleanno!! A quanto pare questo compleanno dovrebbe corrispondere più o meno al 48° di un essere umano; insomma sono alle prese con un cagnolino di mezza età!
Speriamo non risenta anche lui della classica crisi di mezz'età che travolge i suoi coetanei a due zampe; non vorrei trovarmelo lampadato e col jeans finto sdrucito a fare il " ggiovane " rimorchiando cagnoline minorenni al bancone di una discoteca! Non reggerei il colpo!
AUGURI OTTO!!! ancora un milione di giorni come questi, ovviamente insieme a me!

Tuesday, March 18, 2008

The Next Straw Hat Crew Member

... ... to top it all

a few hours will be March 19, that is S. Joseph and in my mind (rather than in my mouth) makes the idea of \u200b\u200b(but two) that certainly trangugerò zeppole succulent lunch. I'm not really fond of sweets, I do not lure much sweets and cakes, but I just can not resist zeppole! I do not know how many of you are aware of this delicacy, as far as I know is a culinary tradition typical of a not very large area of \u200b\u200bsouthern ... But maybe tomorrow if you forward a little bit of time or if you want to try the kitchen, I leave you the recipe of this delicious candy:

For the dough:

  • 400gr di farina
  • 6 uova
  • 80gr di burro
  • un pizzico di sale
  • Per la crema pasticcera :

  • 1/2 di latte fresco
  • 6 tuorli d’uova
  • 250gr di zucchero
  • 50gr di farina
  • sale
  • vaniglia
  • buccia di limone
  • Per guarnire:

  • sour
  • sugar
  • Preparation: in a pot with water, place the butter and a pinch of salt, when it starts to boil, pour all the flour and stir well to at least 10 minutes. Then let it cool the dough in another container, then incorporated the eggs one at a time, mixing well all the ingredients (you can help with a whip).
    Pour the mixture resulting in a pastry bag and formed zeppole rest on the parchment paper cut into squares for each one. In a large skillet with hot oil fry the donuts; when dry it will be beautiful gold on paper towels. Then garnish with the prepared pastry cream, a sprinkling of powdered sugar and cherries. (Some variants include the use of sourcherry instead of jam or chocolate cream)


    Good donuts!

    Wednesday, March 12, 2008

    Country Will Largest Breast Size

    Dodo: caught the emo-spongebob !!!!!!



    muahahahahaaahahahahahahhaahahahahahahahahahahahahah !!!!!